Amber's Banana Chocolate Chip Muffins

I've been using this recipe for most of my married life and still love them.  They are sweet and satisfying, they freeze well, and make a great snack.  I often make a large batch of at least two dozen muffins and 1-2 dozen mini muffins.

     In a large bowl, combine:

4 mashed ripe bananas

1 cup brown sugar

1/2 cup vegetable or coconut oil (or 1/4 cup oil + 1/4 cup applesauce)

1 egg

     In a medium-sized bowl, combine:

1 cup white flour

1 cup wheat flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

     Add the dry ingredients to the wet and stir.

     Add:

1/2 cup sour cream or plain regular or Greek yogurt (I usually use Greek yogurt)

1 Tbs vanilla (yes, it's a lot)

1/2 cup mini chocolate chips

     Bake at 350 for 18-22 minutes.