Creamy Lemon Chicken
(Use 1-2 leftover broiled lemon chicken breasts)
Melt 2 Tbs. butter
Stir in 1 Tbs. flour
Add 1 cup water, 2 tsp. chicken bouillon, 1 Tbs. lemon/lime juice, 3 cloves minced garlic.
Bring to a boil.
Add 1/4 cup cream.
Stir in bite-sized pieces of broiler lemon chicken.
Stir in 3 cups cooked white rice.
Sprinkle with herbs.
Also try doubling the sauce recipe and serving with Angel Hair pasta, topped with freshly grated Parmesan cheese, and served with sauteed spinach.
Adapted out of necessity from: https://thatlowcarblife.com/creamy-lemon-chicken/
Melt 2 Tbs. butter
Stir in 1 Tbs. flour
Add 1 cup water, 2 tsp. chicken bouillon, 1 Tbs. lemon/lime juice, 3 cloves minced garlic.
Bring to a boil.
Add 1/4 cup cream.
Stir in bite-sized pieces of broiler lemon chicken.
Stir in 3 cups cooked white rice.
Sprinkle with herbs.
Also try doubling the sauce recipe and serving with Angel Hair pasta, topped with freshly grated Parmesan cheese, and served with sauteed spinach.
Adapted out of necessity from: https://thatlowcarblife.com/creamy-lemon-chicken/
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