Cranberry Vinaigrette Salad Dressing
I like this dressing on a bed of spinach + spring greens. Recommended components: grilled chicken, red onion, toasted almonds, Feta cheese, diced apples, and craisins. ¼ cup cranberry juice or water ¼ cup dried cranberries ¼ cup red wine or raspberry vinegar 1 shallot , peeled and quartered 1 small garlic clove , peeled 2 teaspoons fresh thyme , or 1/2 teaspoon dried 2 teaspoons Dijon mustard ½ teaspoon salt ½ teaspoon pepper ¾ cup extra-virgin olive oil Combine the cranberry juice (or water) and cranberries in a small microwave-safe bowl. Cover with plastic wrap and microwave on high for one minute until hot. Process the hot cranberry mixture, vinegar, shallot, garlic, thyme, mustard, salt and pepper in a blender until the shallot and garlic are finely chopped. With the blender running, add the oil and continue to blend until the dressing is...
